Solgar Earth Source Food Fermented Koji Iron contains the scientifically-proven Ultimine, which is a specialized form of iron with slower release and enhanced bioavailability.

Koji fermented iron is made by a natural process where iron is introduced into the Koji material and absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on your stomach and a vegan-friendly formulation.

Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around your body and also helps to increase energy levels.

It contributes to normal cognitive function, energy-yielding metabolism, formation of red blood cells and haemoglobin, oxygen transport in your body, and the function of your immune system, as well as the reduction of tiredness and the process of cell division.

Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27mg of koji-fermented iron in a single serving.

• Provides 27mg of Koji Iron
• Easy to absorb formula
• Gentle on your stomach
• Reduces tiredness and fatigue
• Supports cognitive functions 
• Sugar-free, Salt-free and Starch-free
• Suitable for Vegans and Vegetarians

Directions

Take one vegetable capsule daily

Ingredients

Koji Fermented Iron Sulphate, Ultimine, Vegetable Capsule Shell: Hydroxypropyl cellulose, Bulking agent: microcrystalline cellulose, Organic Rice Extract Blend: organic rice fibre, organic rice extract, organic gum arabic, organic sunflower oil.